Crude Red Cooking Palm Kernel Oil

ITEMS	SPECIFICATION	TEST RESULT
Appearance	White powder
Content of mono easter(%)	90.0 Min	99.2
Iodine value(g/100g)	3.0 Max	0.65
Solidification point(℃)	60.0-70.0	64.5
Free acid(AS Stearic acid,%)	2.5 Max	0.96
Free glycerol (%)	1.0 Max	0.87
Arsenic(mg/kg)	1.0 Max	<1.0
Heavy metals contents(as Pb,mg/kg)	5.0 Max	<5.0

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